For a strip mall restaurant, it was pleasingly quant. The decor is quite simple and soothing and the service is top notch (especially for Albuquerque.)
We started with a spanikopita wedge and Tzadziki sauce with pita and this went on everything we ate.
The waitress tried to tempt us with an incredible sounding halibut dish, but we chose the chicken souvlaki plate and the vegetarian mousakka plate. Both were quite good. The roasted potatoes were very good and the souvlaki kabobs were cooked just right. The mousakka was difficult to cut with the eggplant slices, but the roasted potatoes made a good touch. I think next time, I might try the spanikopita. The dinners came with side salads loaded down with feta and olives and a very tasty dressing.
Too bad we didn't have any room for dessert, as the baklava looked incredible and they offer it as a sundae.
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