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Eh...
Sunday, June 23, 2002
I remembered liking this place so much 2 years ago and was rather disappointed by a recent visit. Yes, the service is still gracious and the cheesesticks are good. The pasta, though, wasn't even close to the stuff I make at home in terms of harmony, flavor and originality. My tagliatelle was too tough to complement the stewed veal. Instead of being able to have all the flavors blend and melt in my mouth, the pasta stood out and didn't pick up the flavor of its sauce in the least. Ah well. I suspect they might have changed the chef.
243 E 58TH St
New York, New York 10022
(212) 758-1479
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