I really think that the opening of Katzinger's signaled Columbus' renaissance. A truly topnotch deli, it manages to combine the city's laid-back vibe with food that'll match anything you can find in NYC. The overstuffed sandwiches are almost overwhelming (especially with that numbering system), the pickles are up to Gus's standards, and I don't know where they're getting that bread, but it's a treat in of itself.
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