Best restaurant in New York
Tuesday, December 17, 2002
The best restaurant I can imagine. The service was great and the food was beyond belief. We were introduced to various olive oils by a woman that turned out to be the owner and head chef. She also visits with customers and makes sure everything is perfect. AND IT WAS. My wife had duck and I had a pasta special with oxtail in the sauce. They, the salads, appetizers, deserts, and desert wines are perfection. I cannot recommend a restaurant higher.