Wonderful FOOD, Okay Service
Sunday, November 24, 2002
We got off to a rocky start as we waited for 45 minutes for a 7:30 reservation. The staff didn't even acknowledge that we had waited, so we were a little annoyed when we sat down. But by the end of the meal, the food had made up for it! I think the Pork was the call of the evening, and the desserts were heavenly! The lamb and steak were amazing as well. We had a wonderful time!