MSG anyone?
Friday, November 08, 2002
I've tried take out from this restaurant several times over the last five years (kept hearing such great things and thought perhaps my bad experiences had been a fluke) and every time has been a dissapointment. From the bland fried rice, to the overly greasy chow mein and other dishes, and the heavy use of MSG, the food is too Americanized to satisfy my yen for asian food. I've decided to cut my losses and not go back. To their credit, their lunch specials are a good price for the amount of food, but if you want quality over quantity, I'd go elsewhere, such as Kings, down the street at 80th and Lake City Way.