You could go home and cook dinner in the time it takes you to get served.
The cook is very good but some of the waitstaff just aren't capable of delivery.
I made the mistake of going there once. Haven't repeated it. They only ever have one waitress on and it gets busy because its the only restaurant open near the convention center hotels.
Pros: Food like mom made, Good food
Cons: not that cheap, no childrens menu
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