The St Louis style ribs were tough and fat filled. I'm not too sure if the baby back ribs are more tender. As far as the fajitas go. I burned my entire mouth on a black pepper ball that I didnt expect to be in there. My insides were on fire for a good 5 minutes and totally ruined any fun I planned on having later on in the night. The Margaritas are blah. Good thing they have a satisfaction garuntee on them. I got my money back on it. The skinless buffalo wings are beyond nasty. They really are chili! Hence the name of the restaurant. The chicken crispers are delightful. Bbq sauce would be a better sauce to dip them in though. As for the service. Below par is an understatement. The waiter came by about once every 30 minutes.
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