Tasty? You Bet
Sunday, October 27, 2002
One of my favorite restaurants. While I'm not big on the "bar crowd" that goes here, Bix has great food and a professional and courteous staff. I would go the steak tartare for an appetizer (to split) and depending on your tastebuds, the sirloin. They've never done me wrong!
Pros: staff, food
Cons: some of the patrons