Gyu-Kaku
Thursday, August 04, 2005
Think of it as Japanese-style Korean barbecue. It is hands-on dining at its best. Every table has a hibachi grill built in where you can personally grill any of a huge variety of flavorful meats, fish, poultry and vegetables. The menu is large and bit overwhelming but you can't go wrong ordering a variety of items. Be sure to make reservations if you are going with four or more people or be prepared to wait.