A beautiful old building dating from 1790 with small, elegant dining rooms. The menu, which changes daily, features fresh ingredients and includes great takes on old classics like French onion soup and escargot, as well as more recently devised American fare. Full bar, on-premises catering. Serving dinner 5-9 Wed-Sun.
Think Mom & Dad, and Thanksgiving dinner, there is a price fixed menu on major holidays, with a la carte menu, the rest of the year. Preparation and presentation are of a high art.
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