Awesome space, solid food.
Sunday, February 11, 2007
I have never seen the old location that La Spiga was in, but the new space is absolutely gorgeous. Extensive modern woodwork through out, warehouse height ceilings, and multiple open levels make for a very impressive interior.
The food was quite tasty. I had a beef fillet drizzled with white truffle oil atop yukon mashed potatoes - very, very good.
There were a few service slip ups here and there, but none that really deteriorated the experience.
I'd highly recommend La Spiga.