Very good pork sandwich, but
Sunday, June 18, 2006
make sure to ask them to go light on the aioli. The sandwich is rich in a pungent, spicy sauce along with onions grilled to perfection. They don't hold back with the mayo, so if you're not a huge mayo fan (like me), ask them to limit the aioli.
They officially stop serving sandwiches at 5, although I was able to get one at 7:30. Judging from the other reviews, it looks like people have had decent success getting them through 7 at least. It seems like they serve them until they run out.
There are a few plastic tables inside, although many people order to go, or eat out in front on nice days.