Neapolitan Pizza has come to Seattle!
Friday, September 17, 2004
These thin crust wood oven fired pizzas are delish. The basic Regina Margherita is simple and light- tomatoes and basil. There are more complex pizza with pancetta- the Pancetta e Pomodoro with pancetta and marinated mushrooms, and a yellow tomato sauce that is yum. The salads are large and fresh and the dressings are home made and yummy too. Don't forget gelato at the end. Wander down to Columbia City for this italian treat!