Who knew German food could be so very hip?
Wednesday, October 06, 2004
Suppenkuche put its stake in the ground before Hayes Street got cool. And now it fits right in. The environs are great- benches, soft lighting, and group style eating. The beer selection is superb, the menu is really interesting.Lots of meat but also a superb lentil soup and spatzle can make a vegetarians night!