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Salumi made the New York Times!
Thursday, May 18, 2006
I was thrilled to see Salumi on the front page (online) of the New York Times today. Congrats, Batali. You deserve it!
"A Prince of Pork: In Seattle, Recreating the Perfect Ham" http://www.nytimes.com/2006/05/17/dining/17cula.html?_r=1&oref=slogin&pagewanted=all
In addition to his shop on the edge of Pioneer Square, keep an eye out for Salumi meats on great antipasto plates around town. You can also pick them up at De Laurenti http://www.judysbook.com/cities/seattle/Grocery-Stores/157/p1/De_Laurenti_Specialty_Food.htm. I'd also highly recommend the salumi sandwich from the Baguette Box http://www.judysbook.com/cities/seattle/Food-and-Dining/26654048/p1/Baguette_Box.htm.
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Chad:
309 3rd s
Seattle, Washington 98104
(206) 621-8772
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