Good: Love the food, service and atmosphere of this wonderful little gem. The owner is so accommodating to every request. The menu changes regularly as do the excellent wine selections, but they always remember me and have my favorites. I especially enjoy the local artists featured on display in the restaurant. The added interest of cooking classes and wine dinners are an added bonus!. Bad: The only thing I don't like about this place is that it's not open 7 days/ week! If it were, I'd never cook again..
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