We choose Paradise Grill on the recommendation of a friend and joined another couple there. We decided to eat at the chef's counter, a bar that allows you to overlook the kitchen. This is fun for us, because we cook, but sometimes it can be tough with four people. The Grill's bar though has a helpful curve, so it is much easier to hold a conversation. We arrived a little before our friends and enjoyed a glass of wine and the Fire Shrimp appetizer - recommended by Lindsey our outstanding server. I was impressed by the wine choices - great quality and reasonably priced. The rest of the meal was also excellent. I ordered the Angus meatloaf and I can honestly say it was the best I've ever eaten (sorry Mom). We also sampled salmon (perfectly cooked to very specific special instructions) and scallops. All were delicious. While we ate we saw a continual parade of burgers being prepared in the kitchen, so they must be good. I will make sure to try them next time.
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