On a tip from a Tucson Client, I dined here with my wife. The crab and steak I ordered was done to perfection, and was proiced fairly - meat was tender and melted in my mouth, and the crab was not rough or overdone. The ostrich appetizer demonstrated ostrich adequately, and not ever having ostrich before, I will say that this was great. As far as plates and decor, people should stop being so picky. The purpose of a plate is to hold food - the decor and atmosphere was perfect for such a place. The chef/owner did come and engage us in conversation, and he seems to be a great individual.
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