My sister-in-law insisted that we come here for Father's Day brunch yesterday because she heard good things about the buffet. Let's just say that based on the other reviews, this was far from my first choice, so I was prepared to hate the place, but in the end actually turned out to be good.
The reviews that said that it took a long time for them to get seated were right on. Maybe it was just the holiday, but the line to get seated for the reservation-only brunch buffet was pretty long. The restaurant was half-empty, so there was no problem getting a table.
We were greeted promptly and courteously by our server, and had no problem placing our order. My wife and I shared the Crab Alfredo and Petite Open Face Filet. The first dish was a little light on the crab, but what was there was good, as was the alfredo sauce. We ordered the filet medium-rare and it came out medium, which is what we expected since our waiter actually warned us that they tend to overcook the beef. The quality and tenderness of the meat was very good.
My sister-in-law had the chicken quesadilla, which I tasted as well, and it was quite good, the chicken tender and tasty.
My father-in-law had a roast beef sandwich, which I didn't get to taste but he said it was good. Also a couple of the dishes came with fries, which were good as well, they tasted fresh and were not soggy like at some restaurants.
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