One ingredient too many
Tuesday, April 21, 2009
Points for ambiance and service, but the recipes need attention. Nearly every item has one ingredient too many. The secret to Mediterranean cuisine is simple, fresh ingredients, not an extra drizzle of olive oil, then an extra drizzle of balsamic reduction, then one more of each, etc. I had a pizza and it was floating in goop. Three words to the chef: keep it simpl(er).