A very, very good omakase experience
Sunday, September 20, 2009
This was one of the pricier meals I've ever had but it was worth it just this once for the experience. It's a reservation-only place & they start preparing your feed in advance right in front of you. Seating is limited and everyone sits around the bar while the chef cooks so it's a very cozy experience. The food was delicious and the seafood very fresh. I was so full. I both wanted the meal to end (b/c of fullness) and continue (b/c of the yumminess!). I definitely want to go here again. I think I will give the $60 omakase a try -- I don't think I can afford $100 each time!
Parking here can be a nightmare but if you are eating upstairs, you get the special privilege of parking in the private garage.