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best pizza in nyc! the rotating wheel gas oven ensures quick, even cooking of your pie. lip-smacking chunky tomato sauce on paper thin crispy crust... More
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Good food and friendly. Family owned, and good pizza. Setting is like a bar, though, with dim lighting. If you're looking for tranquility, you should not come here. Nor is it a classy date location,... More
Good food and friendly. Family owned, and good pizza. Setting is like a bar, though, with dim lighting. If you're looking for tranquility, you should not come here. Nor is it a classy date location, more of a friends/family joint. The pizza was much better than Denino's though! Nice place!
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I've been going to Joe and Pat's quite frequently lately. I think its probably because their food seems to be getting better and better each time I go there, not that there was anything wrong with... More
I've been going to Joe and Pat's quite frequently lately. I think its probably because their food seems to be getting better and better each time I go there, not that there was anything wrong with it to begin with. I have tried several new and different dishes here, including a fabulous dinner "special": spinach fettucine with sundried tomatoes, olives, grilled chicken and fontina cheese, in an oh so light and creamy sauce. This is possible my most favorite dish of all time. Joe and Pat's is great because virtually everything that they make is good. From the pasta to chicken and seafood, each dish is cooked to perfection.
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This pizza shop makes a most unual pizza of extremely thin crust and delicious sauce and mozz cheese. The pies arent cheap at 14 dollars a pop but you can eat a whole one and feel like you went to... More
This pizza shop makes a most unual pizza of extremely thin crust and delicious sauce and mozz cheese. The pies arent cheap at 14 dollars a pop but you can eat a whole one and feel like you went to heaven. They actually have scores of discs of dough sitting on marble counter, waiting to be pounded even thinner and then laddled with a sweet sauce and slices of cheese tossed all over. Baked in a rotating oven to perfection and serve piping hot , hot enough you need to wait a bit when dining in store as opposed to taking out. This is what a pizza ought to be
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