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A funky spin on a traditional Japanese restaurant in the heart of historic Pioneer Square. Anna Roth on
10-19-2006
In Short
The ultramodern furniture, deep plum walls and rock music in the background give this sushi spot a hip edge popular with trendy downtown workers and pretheater diners. The coolest roll on sushi-heavy menu is the flamin' fire variety--tuna wrapped in albacore, drizzled with rum and set aflame--but others also satisfy. Also featured are traditional favorites like yaki soba and udon, as well as dressed-up classics like miso soup with lobster.
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A funky spin on a traditional Japanese restaurant in the heart of historic Pioneer Square. Anna Roth on
10-19-2006
In Short
The ultramodern furniture, deep plum walls and rock music in the background give this sushi spot a hip edge popular with trendy downtown workers and pretheater diners. The coolest roll on sushi-heavy menu is the flamin' fire variety--tuna wrapped in albacore, drizzled with rum and set aflame--but others also satisfy. Also featured are traditional favorites like yaki soba and udon, as well as dressed-up classics like miso soup with lobster.
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A funky spin on a traditional Japanese restaurant in the heart of historic Pioneer Square. Anna Roth on
10-19-2006
In Short
The ultramodern furniture, deep plum walls and rock music in the background give this sushi spot a hip edge popular with trendy downtown workers and pretheater diners. The coolest roll on sushi-heavy menu is the flamin' fire variety--tuna wrapped in albacore, drizzled with rum and set aflame--but others also satisfy. Also featured are traditional favorites like yaki soba and udon, as well as dressed-up classics like miso soup with lobster.
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A funky spin on a traditional Japanese restaurant in the heart of historic Pioneer Square. Anna Roth on
10-19-2006
In Short
The ultramodern furniture, deep plum walls and rock music in the background give this sushi spot a hip edge popular with trendy downtown workers and pretheater diners. The coolest roll on sushi-heavy menu is the flamin' fire variety--tuna wrapped in albacore, drizzled with rum and set aflame--but others also satisfy. Also featured are traditional favorites like yaki soba and udon, as well as dressed-up classics like miso soup with lobster.
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