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A Mom and Pop pizza place that's generous with the toppings. Contributor on
10-01-2006
In Short
Pies sport a medium-thick crust, maxed-out with toppings. Romio's offers several interesting combinations, including the G.A.S.P. variety: garlic, artichoke hearts, sun-dried tomatoes, and pesto. Pastas are of both Greek andItalian varieties, while salads include black olives, tomatoes and a handful of mozzerella cheese.
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A Mom and Pop pizza place that's generous with the toppings. Contributor on
10-01-2006
In Short
Pies sport a medium-thick crust, maxed-out with toppings. Romio's offers several interesting combinations, including the G.A.S.P. variety: garlic, artichoke hearts, sun-dried tomatoes, and pesto. Pastas are of both Greek andItalian varieties, while salads include black olives, tomatoes and a handful of mozzerella cheese.
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A Mom and Pop pizza place that's generous with the toppings. Contributor on
10-01-2006
In Short
Pies sport a medium-thick crust, maxed-out with toppings. Romio's offers several interesting combinations, including the G.A.S.P. variety: garlic, artichoke hearts, sun-dried tomatoes, and pesto. Pastas are of both Greek andItalian varieties, while salads include black olives, tomatoes and a handful of mozzerella cheese.
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A Mom and Pop pizza place that's generous with the toppings. Contributor on
10-01-2006
In Short
Pies sport a medium-thick crust, maxed-out with toppings. Romio's offers several interesting combinations, including the G.A.S.P. variety: garlic, artichoke hearts, sun-dried tomatoes, and pesto. Pastas are of both Greek andItalian varieties, while salads include black olives, tomatoes and a handful of mozzerella cheese.
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