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This is not just a reataurant it's an expierience you'll remember. The food is cooked to perfection. The service is incredible.The atmosphere is happy and romantic. You cannot go just once to this...
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donald s.
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This is not just a reataurant it's an expierience you'll remember. The food is cooked to perfection. The service is incredible.The atmosphere is happy and romantic. You cannot go just once to this place .You will return.
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donald s.
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5 Stars over and over. I'm not even a red meat eater, and I must always order the Steak Oscar. Best I've experienced on the West Coast!
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Wendy A.
5 Stars over and over. I'm not even a red meat eater, and I must always order the Steak Oscar. Best I've experienced on the West Coast!
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Wendy A.
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My favorite restaurant in Seattle. Great steaks and great seafood too. Great service, great people, excellent food. I once wanted a Cesar salad and asked if I could have it with crab. "No problem"...
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Michael B.
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My favorite restaurant in Seattle. Great steaks and great seafood too. Great service, great people, excellent food. I once wanted a Cesar salad and asked if I could have it with crab. "No problem" was the answer and the salad was amazing- completely smothered in crab and at no extra cost. Also made reservations for dinner with my wife on new years eve once and the hostess had made a mistake with our reservation- they asked us to have drinks and appetizers on them while we waited. We ended up just having multiple appetizers and cocktails for dinner and they picked up the tab. The real story here is that they were genuinely sorry for the mix up and did everything they could to make us happy.
In a world of non-existent customer service The Met stands head and shoulders above the rest.
Oh yea, and the food is great!
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Michael B.
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I am not a frequent visitor to fine-dining restaurants. But it was my boyfriend's birthday, so I decided we could splurge. He wanted a steak, and boy did we get one! We ordered the Chateau Briand...
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Karina S.
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I am not a frequent visitor to fine-dining restaurants. But it was my boyfriend's birthday, so I decided we could splurge. He wanted a steak, and boy did we get one! We ordered the Chateau Briand (I'm not sure if I spelled that right...) and it was such a production! They set up a little table so they could carve it tableside, which would have been wonderful, had three, count 'em, three people not come by and fussed with it, each one saying something negative, like "Who set this up? Let me do it RIGHT." I understand striving for perfection, but seriously. Does the order of the knives matter that much?
Then a man came who carved the steaks, a show in itself, and serve us. He asked if we wanted sauce, I said no, and I requested the platter with the rarer portions. He sauced the more well-done cut, and was about to hand the rare plate to me when our waitress came up. She said "No! That's supposed to be for her. Why didn't you sauce both? Blah blah blah." She told off her assistant for doing what we asked! And she was very rude. It was embarassing for me, and for him. Finally I just said. "Fine. Sauce both. It doesn't matter." They eventually got a plate in front of each of us. I had almost taken a bite, and then the manager has to come up as well, expressing concern, asking whether he should take my plate back to the kitchen and remove the sauce. Criminy folks! Can we eat dinner in peace? And please, the staff should not be scolding one another at our table. It's rude.
The bad vibes ruined our meal. We didn't want dessert, and left quickly.
One more thing. The ladies bathroom was filthy. I understand that steakhouses are geared towards the fellas, but really. I had to peek into two stalls before I found one that I was okay with using.
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Karina S.
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The Met is known for their steaks and for good reason - they're big, grilled to perfection and very tasty! They also grill up a mean fillet of salmon. (I'm not a big steak eater, but my husband is...
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Heather B.
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The Met is known for their steaks and for good reason - they're big, grilled to perfection and very tasty! They also grill up a mean fillet of salmon. (I'm not a big steak eater, but my husband is - so when we find a place that does both steak and seafood well, we're happy!)
All that said - I do think the prices at the Met are a bit over the top. You can get a meal just as good and for half the price over in West Seattle at Jak's! But if you're in downtown Seattle and in need of a splurge, the Met may just fit the bill!
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Heather B.
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