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i don't know what all u are excited about i've been going here for years and the sauce has dropped off and the meat is dry some times the staff is hammerd the people who think this is good clearly... More
i don't know what all u are excited about i've been going here for years and the sauce has dropped off and the meat is dry some times the staff is hammerd the people who think this is good clearly do not know what bbq is supposed to taste like and must be from seattle and did not grow up eating bbq so before you put any review about bbq know what your taking about. p.s the sauce taste like katchup
Pros: when i was a kid it was awsome
Cons: the meat is dry and the sauce taste like katchup
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We had Jones Barbeque cater our wedding reception this last summer. It was fantastic! My mother had been raving about how good their food is and subsequently hired them to do it all. They... More
We had Jones Barbeque cater our wedding reception this last summer. It was fantastic! My mother had been raving about how good their food is and subsequently hired them to do it all. They provided everything including the fabulous food. Hard to find good barbeque in this part of the country especially having lived in Texas for 6 years. I do have to say that I was very impressed and will continue to eat her and plan future catering with them.
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I enjoy the flavors of the South and Jones BBQ has excellent ribs. I have tried the other meats but this one stands out. The ribs should be ordered with the sauce on the side. The meat was not fall... More
I enjoy the flavors of the South and Jones BBQ has excellent ribs. I have tried the other meats but this one stands out. The ribs should be ordered with the sauce on the side. The meat was not fall off the bone which meant it was done right. Fall off the bone usually means it started in an oven covered in foil or even worst --boiled. Makes me mad just thinking about people ruining good meat like that. Greens were slightly on the salty side, overall tasty ribs makes me happy as can be.
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Jones is overall very good. Not the best I've ever had (Memphis and Austin or my backyard for that), but their pork ribs and brisket are very good and their hot sauce has nice punch if used in... More
Jones is overall very good. Not the best I've ever had (Memphis and Austin or my backyard for that), but their pork ribs and brisket are very good and their hot sauce has nice punch if used in quantity.
Check their website for coupons- currently they have buy one get one half off (until May 31, 2006). http://www.jonesbarbeque.net/
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The beef and pork ribs are among the best in Seattle. You'll also find excellent greens served as a side. They have a truly HOT and spicy hot sauce, which adds extra zest to what you're eating. ... More
The beef and pork ribs are among the best in Seattle. You'll also find excellent greens served as a side. They have a truly HOT and spicy hot sauce, which adds extra zest to what you're eating. Not cheap, but medium priced. Good service, excellent food. Enjoy.
Complaint: As their newest location on Ferdinand in Columbia City was opening they did not stay open according to the hours posted on their door.
I had my family with me but they had decided to close early (45 minutes before the time that was posted on the door).
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Jones has the best in Seattle. They do ribs, brisket, pulled pork, and chicken as good as it gets. The sides (coleslaw, greens, etc.) are good, but the portion is too small. Many meals are served... More
Jones has the best in Seattle. They do ribs, brisket, pulled pork, and chicken as good as it gets. The sides (coleslaw, greens, etc.) are good, but the portion is too small. Many meals are served with a slice of to sop up the juice.
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In Seattle it's hard to find real BBQ, but Jones comes relatively close. Jones is in the Kansas City tradition ala sweet sauces spread over ribs, brisket and chicken. The sauce is sweet and... More
In Seattle it's hard to find real BBQ, but Jones comes relatively close. Jones is in the Kansas City tradition ala sweet sauces spread over ribs, brisket and chicken. The sauce is sweet and very tasty, the meat often tender and pleasant to eat. The biggest problem is the the lack of a real pit; the food simply doesn't have the smoky tenderness of real barbecue that you find in the deep South. Nonetheless, if you need a BBQ fix I recommend Jones.
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