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Could be the best lunch place in Seattle. Great sandwiches, great people. If you go try the John Arnold or augment it the way I do. John Arnold, no mush, extra peppers - fantastic. Thank me... More
Could be the best lunch place in Seattle. Great sandwiches, great people. If you go try the John Arnold or augment it the way I do. John Arnold, no mush, extra peppers - fantastic. Thank me later.
Pros: The people working there couldn't be any friendlier -
Cons: No Cons at all
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I found that the food was very poor, has not been very good since Ms LeFevre left back for Philly. The meat is dry, the bread is smaller and the prices higher. My gas tank will get fuller then my... More
I found that the food was very poor, has not been very good since Ms LeFevre left back for Philly. The meat is dry, the bread is smaller and the prices higher. My gas tank will get fuller then my stomach on the same amout of money. I think you need to go try Jersey Mikes, and see what a real sandwich is suppose to look and taste like. Also, no parking, and if you get lucky enough, they break into your car on the side street.
Pros: None to list
Cons: Too many to list. Very rude, maybe because I was white.
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Took a friend here who is from PA, he loved it. I love it as well. The food is always top notch and the people behind the counter are friendly and welcoming. Its a great place to eat a lot of meat... More
Took a friend here who is from PA, he loved it. I love it as well. The food is always top notch and the people behind the counter are friendly and welcoming. Its a great place to eat a lot of meat and cheese and play a game of chess. I reccomend the John Arnold - meat, cheese, and peppers. The prices are a little high since they have to import tastykakes, scrapple, and even the meat from PA, but other than that, this place is great!
Pros: Food, Authenticity
Cons: No Parking
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But this feels authentic. Tasty kakes, scrapple, cheez whiz... it's all there and it is delicious. I like the new owners better than the original. Everything is much cleaner and... More
But this feels authentic. Tasty kakes, scrapple, cheez whiz... it's all there and it is delicious. I like the new owners better than the original. Everything is much cleaner and friendlier...
Pros: inexpensive, quick
Cons: hot during summer
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I love everything about this place. From the authentically, tacky Philly decor to the retro styled restaurant booths. I've been coming here since 1998 (I had the pleasure of meeting Ms. LeFevre)and... More
I love everything about this place. From the authentically, tacky Philly decor to the retro styled restaurant booths. I've been coming here since 1998 (I had the pleasure of meeting Ms. LeFevre)and although some of the faces have changed, the fare has remained top notch.
These authentic cheesesteaks are cooked fresh, smothered with Provolone, American or my favorite- Cheese-Whiz and rest in an Italian roll dripping with grease. Sound revolting? You're obviously not a die hard! I call it perfection.
Pros: Location, Price
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I've been to the Fevre both before and after ownership changed hands, and it was as good after as it was before. The only downer is the bread (which is good bread, but not great Philly cheesesteak... More
I've been to the Fevre both before and after ownership changed hands, and it was as good after as it was before. The only downer is the bread (which is good bread, but not great Philly cheesesteak bread like an Amoroso Roll), but other than that, it's grubbin'! AND they have Tastykakes, too!
Pros: Inexpensive, Good Food
Cons: Location, Bread
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