I used to buy a slice every week several years ago, but eventually I couldn't take the dripping oil scenario. Sure, it may be less NYC now, but they crust is a little thicker so that I don't have to... More

I used to buy a slice every week several years ago, but eventually I couldn't take the dripping oil scenario. Sure, it may be less NYC now, but they crust is a little thicker so that I don't have to blot. I get a great no cheese pizza that has quickly become my favorite. And the fact that there are more little places that deliver, is nice too. They have deals every once in a while which helps cut down the expense. Although, good pizza is good pizza.
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Always great 'za at Pagliacci. I've been coming here for years and it's my preferred stop on the Ave (well, my kids', which means mine). The pesto salad is delish. The servers are nice and I like... More

Always great 'za at Pagliacci. I've been coming here for years and it's my preferred stop on the Ave (well, my kids', which means mine). The pesto salad is delish. The servers are nice and I like the Italian posters on the wall. Now that I took intensive Italian, I can understand them LOL. They will cut the pizza in half or thirds for my kids, so I much appreciate that. It's hot and delicious too - I LOVE their sauce! As someone who used to manage a pizza stand and has eaten WAY too much pizza in her life (no, I'm not fat NOW LOL), I enjoy Pagliacci the most. Can't beat it in Seattle!
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