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So I just visited Paseo for my second time and man-o-man do they make a good - no GREAT - sandwich! I took a food loving friend with me and he said it was the best sandwich he's ever had. I've read...
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Trudy A.
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So I just visited Paseo for my second time and man-o-man do they make a good - no GREAT - sandwich! I took a food loving friend with me and he said it was the best sandwich he's ever had. I've read the reviews here about there not being enough seating or whatever but all of that doesn't matter, the sandwich tastes great, has just the right spice, just the right amount of condiments and it is just the right amount of food. Five Stars!!
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Trudy A.
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Paseo is currently the absolute top of my list for best sandwich in the city. The crusty bread, tender marinated pork, succulent caramelized onions and jalapenos, and crisp lettuce all combine to...
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Alison G.
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Paseo is currently the absolute top of my list for best sandwich in the city. The crusty bread, tender marinated pork, succulent caramelized onions and jalapenos, and crisp lettuce all combine to make a completely satisfying, non-greasy, delicious meal for a fair price. I know, I know: there's never anywhere to sit, and they only take cash. And once when I got take-out there, I ended up eating with chopsticks because they were out of forks. But we like that fusion food in Seattle, don't we?
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Alison G.
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My first visit here last weekend on a saturday and I hav eto say, everything my friends have been saying is true. Took a while to get my 2 sandos, got a pork and a chicken, the bread was a little...
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Dan S.
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My first visit here last weekend on a saturday and I hav eto say, everything my friends have been saying is true. Took a while to get my 2 sandos, got a pork and a chicken, the bread was a little tough for my taste but man! what a kick ass sando! The beet salad was just so so, I think I need to get back there and try some more dishes.
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Dan S.
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make sure to ask them to go light on the aioli. The sandwich is rich in a pungent, spicy sauce along with onions grilled to perfection. They don't hold back with the mayo, so if you're not a huge...
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David N.
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make sure to ask them to go light on the aioli. The sandwich is rich in a pungent, spicy sauce along with onions grilled to perfection. They don't hold back with the mayo, so if you're not a huge mayo fan (like me), ask them to limit the aioli.
They officially stop serving sandwiches at 5, although I was able to get one at 7:30. Judging from the other reviews, it looks like people have had decent success getting them through 7 at least. It seems like they serve them until they run out.
There are a few plastic tables inside, although many people order to go, or eat out in front on nice days.
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David N.
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This restaurant is perfect in my opinion. They focus on what is most important in food...THE FOOD. My guess is that if they focused on service and busing tables, every big-shot with a cell phone...
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Big B.
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This restaurant is perfect in my opinion. They focus on what is most important in food...THE FOOD. My guess is that if they focused on service and busing tables, every big-shot with a cell phone would be in there messing things up for the rest of us. This is one of Seattle's few locals only type places and I like it that way.
Last week I discovered that Paseo has added many new items to the menu. I had a fish sandwich which is identical to the prawn sandwich, only less messy. Unfortunately, I didn't write down all of the new items but you can trust me, head on in and try some of their new fare. I can guarantee it's ALL yummy!
To think I walked past this place for three years thinking it was a teriyaki joint.
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Big B.
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The meat is clearly the specialty here, but this smart little restaurant has done something fantastic for the vegetarians: they've created a tofu version of their messy, saucy, delicious sandwich...
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Brooke L.
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The meat is clearly the specialty here, but this smart little restaurant has done something fantastic for the vegetarians: they've created a tofu version of their messy, saucy, delicious sandwich that doesn't hold back on all of the other elements... plenty of grilled peppers, onions, cilantro, spices and greasy (in a delicious way) sauce and slices of tasty tofu on a fresh warm baguette type bread.
It is probably my favorite tofu sandwich in the city, but one that I eat somewhat rarely because it drips so freely in flavorful fats that I tend to leave paseo 95% satisfied, 5% preoccupied with finding myself some spinach.
The restaurant is small, and popular which lends to long waiting times and difficulty snagging one of the greasy plastic tables. It's not really the sort of place that you'd go to with the intent of spending the evening at |