The first thing that comes to mind when thinking of the Kingfish is the Catfish entrée - by far my favorite. It comes breaded in a cajun seasoning, and is perfectly cooked. Along that are greens and a side of "grits" (according to my Southern friend it is really polenta).
Some other favs are the fried chicken: crispy, somewhat sweet and meaty. Sometimes the chef even gives you 3+ pieces, so you'll have plenty for left overs. Along side that are mashers, and I believe some collard greens.
Don't forget the macaroni and cheese! This comes fresh from a dish, and is almost 3" tall. I believe it has many different kinds of cheeses, and I remember a bell pepper taste to it. Along with the excellent mac n cheese, you get a spectacular roll - seriously, don't under estimate it.
OH! Desert - wow! You better be hungry, because the desert is huge! I could say it is about 2x the normal size of most places. Average selection though - a fruity pie of sorts, and something else.
As far as location, the place is on 19th, which is away from most restaurants, but in this case is a good thing. There is parking generally found within a block or two. Once inside the place, a dark ambiance surrounds. It can be rather loud, but that is only because this place is generally hoppin'. Expect wait times of up to 30 minutes, although you can typically chill at the bar for a while.
All in all, definitely worth visiting at least once!
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