My husband and I love dim sum and someone recommended Ocean City. I was concerned about the parking in the International District because it can get crowded, and I have parking anxiety. Lucky for... More

My husband and I love dim sum and someone recommended Ocean City. I was concerned about the parking in the International District because it can get crowded, and I have parking anxiety. Lucky for me, Ocean City has its own parking garage! Tiny, but free as long as you are eating there! Their dim sum is quite good. Mostly I can recall the fried dumplings. Fried right in front of you. They are big and delicious. The rest of the food was good quality as well.
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I used to go to this restuarant a lot, but not as much anymore. This use to be one of my favorite chinese retuarants to go to, but now it is not. The food quality hasn't been up to par for the past... More

I used to go to this restuarant a lot, but not as much anymore. This use to be one of my favorite chinese retuarants to go to, but now it is not. The food quality hasn't been up to par for the past few years, and the restaurant itself is getting to old. The service of this restaurant isn't as good as the other restaurants that are out there nowadays, and the pricing of the food isn't that great either. If you would like to have Dim Sum and some of the other Dim Sum places are full then I would recommend this retaurant for a try, but if there are other choices I wouldn't go there normally.
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This food was yucky. First I sat down on a very dirty pink chair with a hole in the middle. Then I picked up my chopsticks and there was food caked on them. I went to the bathroom to wash them and... More

This food was yucky. First I sat down on a very dirty pink chair with a hole in the middle. Then I picked up my chopsticks and there was food caked on them. I went to the bathroom to wash them and the water first came out brown. So I asked for new chopsticks and hoped they were clean. The food was mediocre and you can find better else where in Chinatown. Read this inspection of the Seattle Public Health Department: -Food workers eating, tasting, drinking, smoking in food preparation areas -Food in poor condition, not safe and adulterated; unapproved additives -Hands not washed as required -Food not protected from potential contamination during preparation, storage, display -Utensils, equipment, linens improperly stored, used, handled -Room temperature storage, improper use of time as a control, procedures not available -Improper hot holding temperatures (< 130° F ) -Wiping cloths improperly used, stored -Garbage, refuse not properly disposed; facilities not maintained -Toxic substances improperly identified, stored and used -Non-food contact surfaces not maintained, clean, sanitized -Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment -Thermometers not available or used as required to evaluate temperature of potentially hazardous foods -Food contact surfaces not maintained, clean, sanitized. So yea. It's not too good.
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