This place is fantastic! They have a little satellite stand in the atrium under the Rainier Tower and I am a devout customer (along with my entire office). I never knew I liked mochas...the ones I... More

This place is fantastic! They have a little satellite stand in the atrium under the Rainier Tower and I am a devout customer (along with my entire office). I never knew I liked mochas...the ones I have tried have been syrupy and bitter, so I stuck with flavored lattes. But the Dilettante changed all that. They use real molten chocolate and they have several different types, ranging from extra-dark (70-something percent) to the creamy perfection of milk and white chocolate. It really is unlike any other espresso drink out there and a MUST if you are a chocolate fan. Just make sure they make it hot enough...their baristas are careful not to burn you, so the drinks can be a bit cooler than I'm used to.
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These mochas go beyond your normal tall and creamy delight. It was the different selections of cocoa that really caught my eye. Each of which is completely delish! Perfect for the chocoholic in... More

These mochas go beyond your normal tall and creamy delight. It was the different selections of cocoa that really caught my eye. Each of which is completely delish! Perfect for the chocoholic in anyone. I just love the cosy, unobtrusive vibe. And the staff that day were just some of the sweetest people in Seattle. But then, being around chocolate how can you not be!
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