The lines are always long so you would assume it's a good place for a sandwich. While I'm sure some will like their style, I am not a fan of the large messy sandwich that falls apart after one... More

The lines are always long so you would assume it's a good place for a sandwich. While I'm sure some will like their style, I am not a fan of the large messy sandwich that falls apart after one bite. Upon opening the wrapper for my Chicken Parmesan, I was faced with what looked like an entire can of tomato sauce poured over the bread, and cheese melting all over the place. The bread was completely soaked and could not hold its ingredients. One positive thing I can say is that they are generous with their sandwich ingredients, unfortunately, the presentation is not one of their strengths. I couldn't bring myself to eat the darn thing.
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On my first visit, they were very busy, which is usually a good sign. I tried the meatball sub & had expected it to be like those I would get back East. The meatballs were huge and covered in... More

On my first visit, they were very busy, which is usually a good sign. I tried the meatball sub & had expected it to be like those I would get back East. The meatballs were huge and covered in copious amounts of tomato sauce. The bread was a bit too chewy & it was slightly burnt.. My dining companions enjoyed the Cajun sandwich & I'll probably try that next time (or another of their many options) I'm in the mood for a sandwich without East coast roots. As others have mentioned, it is really hard to find good East-coast style sandwich shops in Seattle. Lots of other things to appreciate in the Northwest though ...
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Be prepared for a wait, and if you're scared of spicy, skip the mustard. However, the Other Coast Cafe in Old Ballard is a yummy wait to satifsy those sandwich cravings. I tend to stick to... More

Be prepared for a wait, and if you're scared of spicy, skip the mustard. However, the Other Coast Cafe in Old Ballard is a yummy wait to satifsy those sandwich cravings. I tend to stick to safer fare like turkey and chesse, but I always like what I get. As a warning, I have seen pretty burnt sandwiches come out when business is busy. So beware of getting anything toasted.
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I have been hankering for a good east coast sandwich and finally found one at this fun Ballard joint. Sandwiches are BIG and tasty. The Cajun one is particularly good. Great ingredients and... More

I have been hankering for a good east coast sandwich and finally found one at this fun Ballard joint. Sandwiches are BIG and tasty. The Cajun one is particularly good. Great ingredients and lively vibe. Not sure of their hours but definitely lunch. you'll be transported back to the East Coast by your taste buds.
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Let me start by saying....there really is no NY style deli in Seattle. PLEASE OPEN ONE. You will not find great motzah ball soup or chopped liver unless you get invited to a passover meal or can... More

Let me start by saying....there really is no NY style deli in Seattle. PLEASE OPEN ONE. You will not find great motzah ball soup or chopped liver unless you get invited to a passover meal or can fly to Los Angeles for lunch. That said, there are two places that try really hard. 1. Roxy's Diner in Ballard - they have the reuben and the motzah ball soup and both are good. But then they also have a pastrombow (humbow meets pastrami) which makes me think, no. 2. The Other Coast Cafe in Ballard- amazing two-meal sanwiches but more of an east coast SUB SANDWICH place. I have been hearing about one on the eastside but don't know the name. Again, PLEASE OPEN ONE!
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