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Part of being in a relationship is compromise, sometimes you eat at a place you don't like: my boyfriend likes this place, I do not. I won't compromise on this place. Their savory buckwheat...
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Alice W.
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Part of being in a relationship is compromise, sometimes you eat at a place you don't like: my boyfriend likes this place, I do not. I won't compromise on this place. Their savory buckwheat Champignon/mushroom crepe was so horrible that I sent it back and got one just as bad- their mushrooms tasted like they came out of a can. Sorry, baby, not going back.
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Alice W.
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I always wanted to try this place, but my ex-girlfriend had a bad date here and so, it was kinda off limits for all those years I was with her… but I always noticed all those happy people sitting by...
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Jason D.
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I always wanted to try this place, but my ex-girlfriend had a bad date here and so, it was kinda off limits for all those years I was with her… but I always noticed all those happy people sitting by the sidewalk snarfing down their fancy crepes and wondered what I was missing out on. Now that I've long availed myself of this relationship, I finally tried Ti Couz and found out that I was indeed missing out on some fantastic crepe eating. Not as greezy and much tastier than other crepes I've had around town - get something cheesy with mushrooms and it'll fill you up real nice.
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Jason D.
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Ti Couz is definitely the best place in the city if you like crepes. The other places really don't even compare at all. The crepes at Ti Couz are made with buckwheat, so they're healthier and...
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Joanne G.
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Ti Couz is definitely the best place in the city if you like crepes. The other places really don't even compare at all. The crepes at Ti Couz are made with buckwheat, so they're healthier and better tasting, and they're freshly made right on the spot. There are at ton of different combinations of savory and sweet that you can choose from, but I usually just trust the daily specials. They also have huge and great tasting salads, and really nice drinks too. Try their signature drink. It's quite good. Nice indoor and outdoor seating too.
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Joanne G.
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Ti Couz, Ti couz...I've a soft spot in my heart for this place and not just because I had my first unofficial date with my now b-friend there when we stumbled in because the wait at the Pork Store...
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Erin E.
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Ti Couz, Ti couz...I've a soft spot in my heart for this place and not just because I had my first unofficial date with my now b-friend there when we stumbled in because the wait at the Pork Store was too long. I fell in love at first site (with the crepes...and the boy.)
I've since returned for several outtings with some of my fave San Francisco women, one of which was the unwitting start to a messy night that ended at Elixir for pub quiz (see said posting.)
Thankfully the food is always the perfect balance of light and filling -- crepes are not too heavy and the amount of stuff in the middle is perfect. They have both meal and dessert-type offerings, as well as lots of great salads.
The drink specials here are always amazing -- some exotic concoction of alcohol and passion fruit puree, sangrias and other fun libations that make an afternoon or night out with the ladies like a 21st century tea party -- only better.
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Erin E.
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Ti Couz, a sweet little French bistro in the Mission, is a consistent crowd-pleaser. Healthy-tasting buckwheat dinner crepes and sinful-tasting sweet crepes make a lovely meal, especially when paired...
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Angela H.
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Ti Couz, a sweet little French bistro in the Mission, is a consistent crowd-pleaser. Healthy-tasting buckwheat dinner crepes and sinful-tasting sweet crepes make a lovely meal, especially when paired with a fresh salad and some wine. The prices are reasonable and the bistro atmosphere is neither too loud nor too sedate.
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Angela H.
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