verryyy good food and they did good job you shoud go try it . it my first time i have sengalese west African food thank you . bissap baobab san francisco. ciao

verryyy good food and they did good job you shoud go try it . it my first time i have sengalese west African food thank you . bissap baobab san francisco. ciao
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My friends and I were there on Saturday, July 12th. At first it seemed like a pretty cool little place, interesting music, ect. Around 1 A.M. my friends who were drinking mixed drinks all started to... More

My friends and I were there on Saturday, July 12th. At first it seemed like a pretty cool little place, interesting music, ect. Around 1 A.M. my friends who were drinking mixed drinks all started to feel funny. I only had one beer, so I was okay, I don't drink much anymore anyway. My other two friends go out alot, and hold their alcohol pretty well. They had 2 drinks a piece and were so wasted and falling down it was a struggle to hold them up. We had eatten dinner, and had 1 drink at another bar where we know the bartender so I doubt he slipped them anything, and like I said, these girls can hold their booze. I don't have solid proof but my guess is that these girls were drugged, and being that I saw the bartender hand them their drinks (meaning they passed though no one elses hands) it was probably him. Ladies be warned. I realise this could happen anywhere but the whole place just seemed shady.
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I was visiting San Fran recently, and wanted to check out an authentic African restaurant in the city. I came across menu pages, and found Bissap Baobab (a restaurant of Senegalese cuisine in the... More

I was visiting San Fran recently, and wanted to check out an authentic African restaurant in the city. I came across menu pages, and found Bissap Baobab (a restaurant of Senegalese cuisine in the Mission district). I took the subway over from my hotel on a Thursday evening early last month (April 2007) and was greeted by a cool and relaxed atmosphere with a very personable host. I decided to order my food to go and sat at the bar, where I was greeted by a equally pleasant bartender (who even helped me with selecting my order). I settled on the Seafood Coconut dish (w/ tilapia & w/ couscous as my options, as I could have also chosen chicken or rice, etc.). It came with veggies in a wonderful tamarind paprika coconut sauce. I also decided to order a dessert to go, and I chose the Thiakry (a milk & yogurt blend with raisins, strawberries, nutmeg, and vanilla--a yummy and light, but perfectly sweet way to end the meal! Two more things I liked about Bissap Baobab--on the very night that I visited them, a portion of everyone's meal price was going towards an organization of awareness re: women's sexual assault. I was pleased about that. And lastly, if I had more time, I would have gone out the door and just turned the corner to the restaurant's dance club--Little Baobab--where they invited all their patrons to come over for dancing to world music after their meals at Bissap Baobab. Next time Little Baobab, next time! :) Pros: Tasty food, great vibe, best when going early evening
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I adore the drinks at this place but I've had a couple of bad experiences here with the service. However, I liked the lanb stew so much that I'm going to give it another shot and chalk it up to a... More

I adore the drinks at this place but I've had a couple of bad experiences here with the service. However, I liked the lanb stew so much that I'm going to give it another shot and chalk it up to a couple of off nights....
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This is a hidden gem. Fantastic food, interesting drinks, relaxed atmospher - all in all a great evening. The lamb dishes are out of this world, especially JOALIENNE -(Senegalese Paella). This... More

This is a hidden gem. Fantastic food, interesting drinks, relaxed atmospher - all in all a great evening. The lamb dishes are out of this world, especially JOALIENNE -(Senegalese Paella). This dish made my mouth very happy. The PASTELLES appetizers were a treat as well. I would recommend everyone try this place. Pros: Food and drinks and atmopher Cons: A bit crowded
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You have to read these reviews carefully. This is a smallish restaurant. If you come with a party of 8 on a Saturday night, you aren't going to have a good experience. It's also a scene later on... More

You have to read these reviews carefully. This is a smallish restaurant. If you come with a party of 8 on a Saturday night, you aren't going to have a good experience. It's also a scene later on and can get very crowded. Go early or on a week night and you will have great food and good service. The fried plantains were amazing and I loved my seafood entree. The drinks were tasty, but small and I thought a little pricey. The food was relatively inexpensive so I guess it all came out even in the end. Pros: tasty unique food Cons: gets crowded later
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We just tried out Bissap Baobab last night and it was very yummy! There was absolutely no wait, the servers were very friendly and the food was delicious! Also, the food came out from the kitchen... More

We just tried out Bissap Baobab last night and it was very yummy! There was absolutely no wait, the servers were very friendly and the food was delicious! Also, the food came out from the kitchen very quickly. Try the chicken mafe and the chocolate souffle--very recommended. And the ginger hibiscus beverage is amazingly original and tasty. Also, the prices are very reasonable according to city standards. The international vibe is so accepting and friendly and there is a very warm feeling about the place. It sounds like some people have had to wait on Satuday nights for a table, but in case they haven't noticed, that is true with every good restaurant in the City on Saturday nights. If so many people are trying to eat there, the restaurant must be doing something right, yes? Overall, I highly recommend this restaurant. Pros: Delicious food, nice waitstaff, great vibe
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I lived in the city for years, and have been to many of restaurants, including cheap and expensive. I thought it would be great to go to a different style of restaurant, and my friend loves going... More

I lived in the city for years, and have been to many of restaurants, including cheap and expensive. I thought it would be great to go to a different style of restaurant, and my friend loves going there, so we went for his birthday. We waited almost 2 hours for a table. It was crowded, shoulder to shoulder. We must have been told 20 times our table was ready. They didn't seat us in the beginning because a few people were not there. That can be expected...but not to wait so long after. Finally they got us the bar table. So we had to eat leaning over really low, and I just put my plate on my lap because I was in the corner seat. The wait staff was always complaining as if they didn't want anyone there. And as far as the food...no way. You could make this food at home for cheaper. The drinks had more culture, but were too expensive...$7. The only cool person was Jordan, the bar tender. But he left early, and the girl at the bar (latin with tatoos on her arms) over charged me for drinks. She said she threw the receipt away, and then asked me if I wanted one. She would not refund my money. Terrible service for a restaurant and bar. Just beware there are better restaurants in the city with better food and service. Don't let the cultural image get you. Pros: Jordan the bartender...cool guy! Cons: Wait staff, food, service!
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This is one of my favorite restaurants and everyone that I take here loves it! The food is great and the service is on point. You must have the chocolate soulffle for desert no matter what. The... More

This is one of my favorite restaurants and everyone that I take here loves it! The food is great and the service is on point. You must have the chocolate soulffle for desert no matter what. The infused rums are out of this world. I don't think they take reservations and I don't feel you should dine with a large group. This restaurant is somewhat compact. I've only had bad service once out of the twenty or so times that I have been there.Oh, and not child friendly. Pros: Pitcher of margarita is more than enough and very satisfying Cons: parking
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Had a few problems with this place: 1. Tried to make a reservation for a large party (12) and had to call *several* times before someone finally bothered to call me back to confirm. 2. When most... More

Had a few problems with this place: 1. Tried to make a reservation for a large party (12) and had to call *several* times before someone finally bothered to call me back to confirm. 2. When most of our party had arrived, they still refused to seat us (even though the restaurant was mostly empty because it was a Sunday night)! I can understand not seating us when the restaurant is full, but when it's only 50% occupied, there's no excuse. 3. When we were finally seated, they crammed us into a table that was too small, even though there was ample space elsewhere for us. 4. The waitstaff seemed very annoyed that we were there - impatiently took our orders, didn't remember who ordered what drinks (even though there ended up being only 10 of us - how difficult is it to remember?), gave us empty glasses with pitchers of water - so we had to serve ourselves, which is generally OK - and then they were annoyed when we asked them to refill the pitchers of water. They seemed in a huge hurry to get us out of there even though there was no one waiting for our table and our party was very mellow and not high maintenance at all. Food was good and tasty, but honestly there are 100s of other restaurants in the city to choose from that are equally good and even better...so they need to step it up in the service department if they want to compete. I think the place is over-rated and I won't go back again. Don't believe the hype. Pros: Good food, good location Cons: Very bad service
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