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Decades after its 1979 opening, this San Francisco classic is still at the top of the list. Contributor
The Scene
Tucked into a narrow corner building shaped like a slice of pie, Zuni is ideal for people-watching. Expansive gallery windows, exp...more from the editor »
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WHAT PEOPLE ARE SAYING ABOUT ZUNI CAFE - SAN FRANCISCO
Decades after its 1979 opening, this San Francisco classic is still at the top of the list. Contributor
The Scene
Tucked into a narrow corner building shaped like a slice of pie, Zuni is ideal for people-watching. Expansive gallery windows, exp... more from the editor »
THE DETAILS ON ZUNI CAFE - SAN FRANCISCO
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Decades after its 1979 opening, this San Francisco classic is still at the top of the list. Contributor on 10-20-2008

The Scene
Tucked into a narrow corner building shaped like a slice of pie, Zuni is ideal for people-watching. Expansive gallery windows, exposed-brick walls and a coppertop bar set the scene. The quieter second-floor loft is perched above an open kitchen, where chefs buzz from the old-fashioned brick oven to the sparkling oyster bar. Although most of the tightly packed tables seat a dapper business crowd, Zuni also attracts the occasional affluent family with well-behaved children.

The Food
The French and Italian inspired menu changes daily and offers a few menu staples. The entrees come with a twist; here, "meat-and-potatoes" means perfectly cooked Grimaud Farm guinea hen on a bed of buttermilk spuds, juicy seared carrots and crumbled house-made pancetta. A major draw is the fresh and richly flavorful oyster bar, with exotic choices from British Columbia to Cape Cod. All-ricotta gnocchi, cured anchovies and oven-roasted chicken for two are some of the popular standards on their daily rotating menu. All meat is organic, and the legendary Zuni burger is seasoned 24 hours in advance--with nothing but salt.
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Zuni Cafe
San Francisco, CA
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