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YUM
by
ChrissieZ
6 months ago
I stumbled upon this bakery whilst holidaying in San Fran and was in heaven. The range of gourmet sandwiches, pastries and desserts. The cinnamon scrolls here were divine. However the service was... More
I stumbled upon this bakery whilst holidaying in San Fran and was in heaven. The range of gourmet sandwiches, pastries and desserts. The cinnamon scrolls here were divine. However the service was really poor and not the usual friendly US service found every where else.
Pros: The cinnammon scrolls
Cons: The wait and service
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I have been now to Tartine about 5 times. I am now hesitant to return. The almost $ 4 croissant with almond today was definitely burned and hard, the expensive croque monsieur really nothing... More
I have been now to Tartine about 5 times. I am now hesitant to return. The almost $ 4 croissant with almond today was definitely burned and hard, the expensive croque monsieur really nothing special. Tartine is definitely overpriced and overall the experience not worth the money and time. I had very good morning buns there so I will go back to purchase them to go on occasion.
Pros: Morning Buns
Cons: Price, sitting, service
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The atmosphere can be a little crowded and packed with yuppies, so I suggest getting their delectable open face sandwiches, quiche, bread pudding a... More
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This is my favorite pastries place ever ... I recommend the bread pudding (I'm not a bread pudding person), croques and the almond croissant ....
Pros: Best pastries, croissants,... More
This is my favorite pastries place ever ... I recommend the bread pudding (I'm not a bread pudding person), croques and the almond croissant ....
Pros: Best pastries, croissants, croques
Cons: Hard to park, small place sometimes there is a line
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This is a great brunch spot. I especially like the goat cheese sandwich, which is enough to feed two people.
Pros: baked anything, sandwiches
Cons: long lines
This is a great brunch spot. I especially like the goat cheese sandwich, which is enough to feed two people.
Pros: baked anything, sandwiches
Cons: long lines
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I've been to Tartine a few times and every time i go i want to try to understand what the fuss is all about. The long lines, the stuffy air inside, the idiotic method of serving customers by one... More
I've been to Tartine a few times and every time i go i want to try to understand what the fuss is all about. The long lines, the stuffy air inside, the idiotic method of serving customers by one person and then paying someone else, and of course last but not least the quality of their food. The tarts and cakes are way overpriced, and not half as delicious as they should be. In fact, I think it is one of the worst places for desserts. I have been to France many times, and this does not compare to the quality you get there in the least. Their Scharffenberg chocolate cake tasted of fish?!? Absolute waste of money or calories.
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great little local bakery! loved the chocolate croissants and the ham quiche. can be crowded, but no worries, get your food to go and take a walk a... More
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Fancy hole in the wall bakery, windows unmarked, only indicator of its presence is the continuous line out the door. The croissants are heavenly (... More
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I've heard amazing reviews about this place so it was top on my list of places to try. We ordered 3 things.
1) Croque monsieur. The bread had ... More
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Finally got here early enough to find parking (9am) and walked 1 blk, lo & behold - no lines and an open table to boot. After purchasing a plain croissant (very crispy outside, flaky, moist... More
Finally got here early enough to find parking (9am) and walked 1 blk, lo & behold - no lines and an open table to boot. After purchasing a plain croissant (very crispy outside, flaky, moist inside), a chocolate croissant (it was ok), a cheese filled puff ball (delicious), a latte and regular coffee (free refills, self-serve), it came to a sticker shocking $16. A sm 4 in hazel nut tart costs $6. They have a sign stipulating that they've had to raise their prices by 30% in the past yr due to incurred costs. Can't see that regular folks in the neighborhood can afford to eat like this weekly, much less daily. Previous reviewers raved about the lemon curd bar. I thought it was way too tart & tasted as if made from bottled lemon juice. Should've listened to my spouse who told me not to buy it because my home made lemon bars taste better than this and I use fresh lemon juice. The cakes look delicious - coconut passion, chocolate, etc, in the display case. We bought 3 eclairs, a sm tart, lemon bar, 1 plain & 2 choc croissants to go & it came to $34 (that's almost $5 a piece). So, bring a lot of dough if you're paying by cash. The baked products are good, but prices are more reasonable at Noe Valley Bakery.
Pros: Delicious baked good, good coffee
Cons: More expensive than most bakeries, parking difficult, long lines
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