If you are craving for some tasty crabs, this is the place you have to go. They are famous for their freshly seasoned crabs (salt & pepper). If you are planning to go during the weekend, you should... More

If you are craving for some tasty crabs, this is the place you have to go. They are famous for their freshly seasoned crabs (salt & pepper). If you are planning to go during the weekend, you should call ahead of time to make reservation, this place is packed, sometimes, during weekdays too! Even if you have reservation, it's not guaranteed to be seated upon your arrival, but, you can always order a drink or two from their bar. I also like their "baked Cod fish". It's expensive, but worth every penny. Peking duck is pretty good here too. If you drive from San Jose, be sure to park in the garage cross street, you will get validated parking for two hours.
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The food is here is marvelous. My personal favorite and also one of the main dishes of this restaurant is the Hot and Spicy Crab. The food is very good although it serves in quite small quantities... More

The food is here is marvelous. My personal favorite and also one of the main dishes of this restaurant is the Hot and Spicy Crab. The food is very good although it serves in quite small quantities compared to other restaurants. This restaurant is too small. It has three levels and only the top and bottom is for eating and the middle level is the desk and bar. It is not big and especially if u are seated on the lower level, its very crowded and loud. It is not comfortable at all. The top level is better but its still very squishy. Its way too small to hold banquets.
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We had a 3-person early (6 p.m.) weekday reservation. We were "greeted" (note the quote marks there) and seated in the upstairs area. Our order was taken promptly but "coldly" and was promptly... More

We had a 3-person early (6 p.m.) weekday reservation. We were "greeted" (note the quote marks there) and seated in the upstairs area. Our order was taken promptly but "coldly" and was promptly delivered. While we did enjoy our food (the squab and Peking duck were especially nice, although the presentation is minimalistic), we did not see our waiter again until we had to ask (soemone else) for the check. No water fills, no quick once-overs to check on our meal, nothing. Odd to say the least. Nonetheless, the variety on the menu is outstanding and everything we were served was above average in taste, if a bit on the expensive side. I would add, in closing, that the restaurant was not especially busy at the time of our visit.
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