Pete’s has been holding court in the Mission since the beginning of time itself. Or at least as long as I can remember, those chickens have been spinning their methodical rotations on the multi-storied rotisserie oven. If you want cheap, greasy, unpretentious grub, this is your place. This is the kind of eating I do a lot less of these days – a lot less ribs and a lot more tofu – but when I need a fix, this’ll do ‘er.
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