I?ve been here before and each time, I have had a very pleasant dining experience. On top of that, did you know this restaurant is teaming up with StreetSmart4kids? It?s actually really cool what... More

I?ve been here before and each time, I have had a very pleasant dining experience. On top of that, did you know this restaurant is teaming up with StreetSmart4kids? It?s actually really cool what they?re doing. I just heard about how SS4K is a nonprofit organization that helps underprivileged teens stay healthy. They are running their ?Dine Out and Donate? campaign here (as well as approx. 70 other restaurants in SF) during October and early November. After having a fabulous dining experience, just fill out the donation form when paying the check (minimum donation $3). This is perfect for people like me, who love to eat out all the time and also like to give back to the community. Check it out for yourself on the StreetSmart4Kids website!
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Having been to Andalu a few times now, I have to say I am a big fan. I found the atmosphere cozy and pretty romantic and the service was excellent. What really stands out is the food. It is a... More

Having been to Andalu a few times now, I have to say I am a big fan. I found the atmosphere cozy and pretty romantic and the service was excellent. What really stands out is the food. It is a little pricey, but on par with most tapas in the city. The quality, however, I felt was very high. My boyfriend and I ordered several dishes following the servers recommendations and were happy with all of them. Including a bottle of good wine, our total was right around $100 and we were happy and full. Although it's not a place I can afford to go to on a regular basis, it is definitely a city stand out.
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We went here on a Thursday night around 9:30pm, which is half price Sangria night, FYI. Our waiter, Morty, chose some great options! We recommend the Fondue!!! The olives are mild but delicious. ... More

We went here on a Thursday night around 9:30pm, which is half price Sangria night, FYI. Our waiter, Morty, chose some great options! We recommend the Fondue!!! The olives are mild but delicious. We also had the Sea Bass, Short Ribs and Sliders, all which were delicious, but the Sea Bass was our favorite. All the portions were great size and we were even too stuffed for dessert. I could see how it would be crowed and too noisy on the weekends, but the food definitely makes this place worth visiting. We will be back. PS? watch out for the fondue gas. Pros: Great food, great portions, Sangria on Thursday Cons: Parking, valet is is expensive
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This is a very good restaurant. It is a place to go with people having fun all around you. Tapas are delicious and although not cheap. well worth the money. And, did I mention the wine? Good wine! I... More

This is a very good restaurant. It is a place to go with people having fun all around you. Tapas are delicious and although not cheap. well worth the money. And, did I mention the wine? Good wine! I recommend giving this restaurant a try!
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Andalu ain't cheap but the tapas are unique and to die for--I'd suggest bringing a big group and sharing several plates. The sangria is awesome too! Good drink menu and bar.

Andalu ain't cheap but the tapas are unique and to die for--I'd suggest bringing a big group and sharing several plates. The sangria is awesome too! Good drink menu and bar.
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Picked this place for solo Saturday brunch based on the "free doughnut holes" enticement. The holes were excellent -- tasty and hot -- but two's all you get. If you want more than two, you pay.... More

Picked this place for solo Saturday brunch based on the "free doughnut holes" enticement. The holes were excellent -- tasty and hot -- but two's all you get. If you want more than two, you pay. (Groan.) My ham/chorizo/egg scramble was delicious, and so were the polenta fries that came with it. Portion size was decent. Coffee was above average but it's all French Press, and you pay by the cup. Note to management: Brunch without free refills on coffee is annoying. Got a bloody mary. Lots of stuff in there, including a whole celery stalk, a pickled green bean, several cocktail onions, and a lemon wedge. Showy but tasty. Service was friendly. The place was 85% empty when I arrived at 1:00, and the floor smelled very heavily of cleaning fluid. I'll probably go back. But I think I'll try a few other places first, as I'm pretty new to SF and wasn't bowled over. Pros: tasty brunch fare Cons: no coffee refills, "free" doughnut holes limited to 2.
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We actually ended up ordering two of them. They have a wonderful wine menu. The service is nice, and the place is informal, and fun. Tonight was going to be a real feast for the palate with two main... More

We actually ended up ordering two of them. They have a wonderful wine menu. The service is nice, and the place is informal, and fun. Tonight was going to be a real feast for the palate with two main dishes. Both dishes require a basic sauce made from tomatoes and eggplants, flavoured with local staples such as onion, garlic, olives, capers, mint, basil and oregano. Aurelio refers to these herbs as the profumi di Sicilia - the fragrances or aromas of Sicily. The fish, cut in rectangular pieces, is cooked for only 10 minutes on the stove inside the sauce to make sure it?s nice and tender. To round out the taste a bit of red wine is added to the sauce at the end. Royal Palm Vacations
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We ate here for a birthday party... bad choice! The service obviously knew they were getting the "18% gratuity for parties of 6 or more". We waited for drinks, watching other tables get served... More

We ate here for a birthday party... bad choice! The service obviously knew they were getting the "18% gratuity for parties of 6 or more". We waited for drinks, watching other tables get served second rounds and food before we were served water. The food arrived cold, when expected hot, warm when expected cold... forget about complaining. No server to be seen! The bathroom was so poorly maintained, I seriously have seen better restroom conditions in gas stations on the way to Tahoe, Friday night at 11:00pm. Needless to say, filthy toilet... no TP... no paper towels. This room is only a few feet away from the tables. I sent a complaint letter to the manager. No response. I really don't understand how this place remains in business... it must be those darn "mac & cheese sticks" which are truely devine... if they arrive warm! Pros: good mac and cheese sticks Cons: bad service, poor food service, filthy restrooms
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Our foursome thoroughly enjoyed each of the eight dishes we chose - veggie, meat and fish - and saw many others on the menu that sounded equally appetizing. We agreed we'd need a return trip! With... More

Our foursome thoroughly enjoyed each of the eight dishes we chose - veggie, meat and fish - and saw many others on the menu that sounded equally appetizing. We agreed we'd need a return trip! With cocktails, wine and dessert our bill for the four of us was $160. The space has character and appeal, the waitstaff was knowledgeable and friendly, and the service was excellent. We passed three comfortable hours there, very enjoyably! Valet parking made us happy, too! Pros: Food quality and interest; service; valet parking Cons: A little loud
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I recently had dinner with a girlfriend of mine there. The place was super accommodating. We were able to make last minute reservations on a Friday night!! We called to say we were running late... More

I recently had dinner with a girlfriend of mine there. The place was super accommodating. We were able to make last minute reservations on a Friday night!! We called to say we were running late and they said they would still seat us. When we arrived, the servers were very friendly and brought us our food in a really timely manner. The fondue was amazing, the short ribs were delicious, and the banana lumpia ice cream desert was amazing. We will definately be going back. It's so rare to receive such superb service these days.
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