After three & a half decades of service this is one of San Diego's last bastions of Traditional Continental Cuisine. They're famous for their Old World service, classic dishes that includes but is... More

After three & a half decades of service this is one of San Diego's last bastions of Traditional Continental Cuisine. They're famous for their Old World service, classic dishes that includes but is not limited to Imperial Pepper Steak (yum!), the Fresh Seafood Platter, Mock Turtle Soup a l'Anglaise (my favorite), and Rack of Lamb (which is made to perfection). Don't be disturbed by tableside flambés for classic dishes like Steak Diane & Cherries Jubilee. Or you can sink back in one of their red leather chairs in the Lounge & listen to the piano player.
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