First you're served with water and they take your order once you're seated (unless you're not ready, then they'll come back). They're really fast when it comes to bringing the order too! And the... More

First you're served with water and they take your order once you're seated (unless you're not ready, then they'll come back). They're really fast when it comes to bringing the order too! And the waitresses are observant; they remove empty plates to allow for more dinner space. I even like ordering their shrimp from them--and I'm not a huge seafood (particularly shrimp) fan! It's just that good! I'd go again, and it's so convenient because it's located in a mall.
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If restaurants were judged by looks alone, Mandarin Garden would have closed in the 1970s, and when you get there, don't be confused by the closed door. it is closed during the business hours.... More

If restaurants were judged by looks alone, Mandarin Garden would have closed in the 1970s, and when you get there, don't be confused by the closed door. it is closed during the business hours. But since good cooking always stays in style, Mandarin Garden remains near the top of the Asian heap. The cold appetizer plate usually includes jellyfish and a one-of-a-kind vegetable roll, both items that take some getting used to but are ultimately delicious. Everything is cooked with care and seems more authentic than at most San Diego restaurants, and even such old standbys as hot-sour soup and orange flavored beef taste much, much better here. The vegetable dishes are beautiful expressions of the Chinese skill at cooking Nature’s green bounty. and they take reservation too
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