Red Fox is open late and has a great atmosphere. There's a piano bar that's inconsistently staffed. It adds a wonderful warmth to your meal, and I do call before going to the Red Fox to see if someone is playing that night. It's so rare to find this at a restaurant anymore. The steaks are all great, however, the New York Strip and Top Sirloin are particularly good. My steak is always done to perfection. You can have various rubs and seasonings added to your steak, but I recommend getting it cooked without any extras and then eating it with a wonderful side of the horseradish sauce.
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