A so-called "Soybean Soup Specialty Restaurant," Tofu House is a great Korean eatery. The menu offers a wide variety of tofu dishes that are served with rice and various pickled condiments (and... More

A so-called "Soybean Soup Specialty Restaurant," Tofu House is a great Korean eatery. The menu offers a wide variety of tofu dishes that are served with rice and various pickled condiments (and kimchee, of course). Add an egg and let it cook in your bubbly tofu. Or try a Korean stone bowl dish– toss in an egg and mix, and the heat from the bowl fuses everything into a soft and gooey spoonful.
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This is the first Korean restaurant that I've ever been to so I can't really compare them with any other Korean food. I can't recall everything they have on the menu but the one thing that I always... More

This is the first Korean restaurant that I've ever been to so I can't really compare them with any other Korean food. I can't recall everything they have on the menu but the one thing that I always eat whenever I go there is basically this bowl of tofu with soups in it along with imitation crabs, shrimps, etc., depending what you want them to put in there. The side dishes are white/brown rice, kim chi, pickles and two other things I forgot what they are called. The soup was boiling hot when they brought out. I thought it was good the first time I tried but after a while, I realized that this is something I could've cooked at home because the soup is just chicken broth and then just put in whatever ingredient you want and voila!
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