Good food at an old-fashioned place! The breaskfast is really, really good. Go for the benedict with spinach, the florentine. You'll gain 10 lbs. but its worth it! Pros: Retro

Good food at an old-fashioned place! The breaskfast is really, really good. Go for the benedict with spinach, the florentine. You'll gain 10 lbs. but its worth it! Pros: Retro
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I personally know the owner of this restaurant and it has by far the best Prime Rib anywhere. You can get a 24 ounce steak for around 20 bucks. Their muffins and dessert are really good as well.

I personally know the owner of this restaurant and it has by far the best Prime Rib anywhere. You can get a 24 ounce steak for around 20 bucks. Their muffins and dessert are really good as well.
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This is a place to see and to be seen. Popularised by the Mover's and Shaker's of San Diego county yet it has the coffee shop feel with booths, and old wood tables and chairs. It has wonderful full... More

This is a place to see and to be seen. Popularised by the Mover's and Shaker's of San Diego county yet it has the coffee shop feel with booths, and old wood tables and chairs. It has wonderful full on breakfasts of anything you want.
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This is a place to see and to be seen. Popularised by the Mover's and Shaker's of San Diego county yet it has the coffee shop feel with booths, and old wood tables and chairs. It has wonderful full... More

This is a place to see and to be seen. Popularised by the Mover's and Shaker's of San Diego county yet it has the coffee shop feel with booths, and old wood tables and chairs. It has wonderful full on breakfasts of anything you want.
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Customer service was amazing, the food wasn't as great as the other review said it was. Maybe we tried the wrong stuff or maybe I went in with too high expectations, but it just wasn't what I was... More

Customer service was amazing, the food wasn't as great as the other review said it was. Maybe we tried the wrong stuff or maybe I went in with too high expectations, but it just wasn't what I was looking for. My friend got prime rib, which he said looked and tasted like roast beef. The turkey dish I got was alright, but it just didn't have the home-cooked taste I was looking for. Plates were pretty small also. We got there a little before 7p on a Saturday and there was plenty of parking so if you are worried just get there a bit earlier to avoid the rush. The pricing were all around the 12-17 dollar range. Pros: service Cons: menu was limited
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THIS PLACE ROCKS,THEY BAKE ALL THEIR STUFF SCRATCH,HOME MADE CORNED BEEF OR ROAST BEEF HASH,BEST I HAVE HAD,DINNER IS GREAT A 11 IN MY BOOK Pros: BEST BREAKFAST Cons: NO PARKING

THIS PLACE ROCKS,THEY BAKE ALL THEIR STUFF SCRATCH,HOME MADE CORNED BEEF OR ROAST BEEF HASH,BEST I HAVE HAD,DINNER IS GREAT A 11 IN MY BOOK Pros: BEST BREAKFAST Cons: NO PARKING
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