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The food isn't bad,...but it isn't good and the chef isn't really Italian! He likes to talk like he is, which is confusing because he's speaking with an Italian accent. What's funnier and even more... More
The food isn't bad,...but it isn't good and the chef isn't really Italian! He likes to talk like he is, which is confusing because he's speaking with an Italian accent. What's funnier and even more pompous is the fact that Patricia, his ex-wife who works for him because she can't get a job anywhere else thinks she's even more Italian than he is. (She's not. At all.) They live in fantasy world up there, and the entire show is disfunctional as hell. The place is packed with chairs and tables even though they don't get much business. The food is alright at best. Rick (the owner) yells at his waitstaff all day long, which I actually found funny, but not all people enjoy watching that. You won't see the same face twice because that's how high the turnover rate is for the staff there. Aside from his ex, (who is stuck up and snooty) because she doesn't have anywhere else to go, and his son who is a deadbeat.
It could have potential.
Pros: none really
Cons: it's a joke
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I absolutely love Lorenzo's! I go there at LEAST once a week for lunch and I am so glad I found this small little restaurant. The food is great and it's cheap. I'm reading some of yalls complaints,... More
I absolutely love Lorenzo's! I go there at LEAST once a week for lunch and I am so glad I found this small little restaurant. The food is great and it's cheap. I'm reading some of yalls complaints, and really your probably just fabricating the story. I know the manager/chef & he does a pretty damn good job. As far as the lady who said all of her food was stale and so was the bread, why in god's name would you order a desert if your food was so bad? Wouldn't you assume that "oh, my bread was stale... my spaghetti was cold and nasty, and deserts would probably be bad too". If you want to pay more and get "better" food to Aldo's down the street or just go to good old Olive Garden.
Pros: It's delicious, service is amazing, and the story behind the restaurant is just heart-warming.
Cons: It can get pretty damn busy during lunchtimes.
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As a disclaimer, as far as Italian ristorante's are concerned, I grew up in New York and recently spent 4 years living in Italy, so I can judge italian ristorante's a little harsh. But even with... More
As a disclaimer, as far as Italian ristorante's are concerned, I grew up in New York and recently spent 4 years living in Italy, so I can judge italian ristorante's a little harsh. But even with putting the "living it Italy" aside, Lorenzo's was more like a neighborhood pizza place in NY that a restaurant...or ristorante. The place is really small and quaint.....not much of a romantic place. Nothing on the menu really jumped out at me. As the place struck me as more of a pizza place, I went with my gut and ordered the pizza. My wife had the lasagna, which was dubbed "The best in SA". First off, the waiter brought the bread, which was toasted, but cold. The salad's soon followed, which were fine with a nice homemade oil and vinegar dressing. Then our meals came out. The helpings were more of a lunch menu size with a high end dinner price. The sauce was very salty for our taste, but the lasagna was not half bad. As for the pizza, it skimped on the cheese toppings, and at 7:30pm on a Sat night, I heard the chef tell the waiter that after my pizza order, "no more pizza orders would be taken tonight". AT 7:30pm on a SATURDAY NIGHT??? Nevertheless, the wait staff was good and the food was mediocre. There really wasn't anything on the menu that my wife or I couldn't have cooked better at home. When we dine out, we expect to have a similar or better experience than our own home cooked meals. Lorenzo's was more of a quick lunch stop, than a ristorante. On a side note, we read the other posts describing Chef Rick's outbursts and mistreatment of staff, so we expected to see something unprofessional. As for tonight, there was no show from the kitchen. But if unprofessional outbursts are a frequent scene.....maybe we should put Lorenzo's on Gordon Ramsey's Kitchen Nightmares!!!!
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Vegetarians have it kind of hard in this city, espeically if the spouse is a die hard carnivore. But at Lorenzo's everyone can leave happy and still have enough money for a movie afterwards. The... More
Vegetarians have it kind of hard in this city, espeically if the spouse is a die hard carnivore. But at Lorenzo's everyone can leave happy and still have enough money for a movie afterwards. The generous portions of pasta ( chicken alfredo for you canrivores- or the ziti and marinara for the vegetarians) may mean you'll be taking home some leftovers. The menu has tons of options for the vegetarians (veggie to the max pizza, lots of pastas and some old world favorites like lasagna for the carnivores). The salad is fresh and perfectly paired with the house dressing (made from scratch daily- they really should bottle this!). The wine list is big for a little place ( the texas sweet red is great with the chocolate walnut pie- or if you're lucky, the chef sometimes makes the best canoli outside of Rome.) Give it a try- especially if you need great food for an office party in the medical center area- or if you're like me and a vegetarian, or like my husband and a die hard carniovre- Lorenzo's has something for everyone!
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I go to Lorenzo's once a week. I love the wait staff (they're SO friendly), the owner is one of the sweetest guys ever and the food is just beyond amazing. It sometimes can get really busy, but... More
I go to Lorenzo's once a week. I love the wait staff (they're SO friendly), the owner is one of the sweetest guys ever and the food is just beyond amazing. It sometimes can get really busy, but other then that, it's just really good. I always go on Wednesdays for the baked ziti which I recommend. I love the bread and the salads are just really light and perfect. You don't need a big salad with ranch dressing, to fill you up bfeore you eat a pasta dish. It's just enough to fill you up.
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My favorite little hideout in SA. The food is yummy, not commerical yummy, it is the type of food you savor bite for bite, like a new baby tasting something for the first time. The space is quaint,... More
My favorite little hideout in SA. The food is yummy, not commerical yummy, it is the type of food you savor bite for bite, like a new baby tasting something for the first time. The space is quaint, but it gives a very romantic feel and kid friendly too. Its a family place, really, the owner and his wife are in there all the time and I think the son is the cook. At times I have seen the grand daughter making her presence. Very great place, feel good place, with feel good food. And you have to have a glass of the Texas red very good, nice a sweet. Oh and dont forget the chocalte Walnut pie. The only bad thing is the price its too reasonable, so you keep wanting to go back for more and more, and well my favorite jeans dont like that.
Pros: nothing but pros
Cons: small and quaint so call ahead for big parties
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The best product that you can digest without the torment and fear of breaking your wallet. Lorenzos offers the straight deal and no middle man so to speak when it comes to Italian food. The owner... More
The best product that you can digest without the torment and fear of breaking your wallet. Lorenzos offers the straight deal and no middle man so to speak when it comes to Italian food. The owner (my father) is at the restaraunt everyday to guarantee that his recipes and livelihood are served to each customer everytime. You'll taste the difference and the quality without the expense from your budget. At worst you may experience what some customers have described as the "Show" when the Chef yells in the kitchen to make sure that his employees (including his son and ex wife) are following orders. I admit it is never easy working for family or in a kitchen, but I promise that the Italian food we serve is at the best quality that you can buy in this city.
If you really wanna enjoy some true Italian cuisine come on in and be warned you just might enjoy the show.
Pros: Great food inexpensive
Cons: Hole in the wall
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I have to be honest, this was the first little Italian place my wife and I tried when we arrived in San Antonio. It WAS (keyword WAS) great.
My wife is Italian, from IL and used to really good... More
I have to be honest, this was the first little Italian place my wife and I tried when we arrived in San Antonio. It WAS (keyword WAS) great.
My wife is Italian, from IL and used to really good Italian food and she really liked both the quality of service and food they offered here (her family too when they visited).
But that was then. The past two times we went there (Nov 2007) the food was terrible and since we were the only other family there we got to experience "how not to treat your employees 101".
It was as close as an experience to sitting around the dinner table with Al Pacino in the movie the Godfather (the first one). "Fogetta about it".
As the food got worse the comedy got better. I wish I had my camera so I could post this stuff on youtube.
I do feel bad for the employees though and really don't understand how they can put up with it.
The manager or cook, Rick, really knows how to put it to his employees, especially when around an audience (us the guests)...
"What the hell is the matter witchyou, you call this egglplant???!!!....you ever seen eggplant before? get the hell out of here and go get some real eggplant you...." there's much more but I won't go into it.
The irony of it is that this place has a lot of potential. It has the cozy feeling from the "little hole in the wall" that it is and the food was once really good; don't know where it went wrong"
The portions aren't very big though, never have been.
Go there and if it's better please let us know. If not at least you'll get a laugh out of it.
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I am surprised this place is rated so highly. We went there at 6:30 pm on a Saturday and when we walked in were the only two people in the place...that was our first clue. It is quaint and the... More
I am surprised this place is rated so highly. We went there at 6:30 pm on a Saturday and when we walked in were the only two people in the place...that was our first clue. It is quaint and the staff is nice, but there was a manager or the owner talking so loudly it was impossibly to have a conversation over him. He yelled at someone for throwing out the decaf and called one of the waitstaff a liar. He was not phased that there were customers sitting right there! Our waiter was very nice, and tried to ignore the rantings, but it was clear that it was common place. Our food was not good. I had the alfredo, which was tasteless and almost lumpy in texture. My husband had the special - Osso Buco which was a veal dish. It was not good at all. It was two thin veal "patties" breaded with marina poured over it. Needless to say we won't be back.
Pros: Nice waiter
Cons: bad food, loud owner/manager, expensive for a place like this
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I have to say I have never had bad service here. All the waiters were always great and down to earth. The bread is sooo good too. I recommend the meat sauce. Its homemade and very good. The pizza... More
I have to say I have never had bad service here. All the waiters were always great and down to earth. The bread is sooo good too. I recommend the meat sauce. Its homemade and very good. The pizza I had once was just ok...but all the pasta dishes are GREAT.
Pros: Great service...meat sauce
Cons: could use better desserts, but I am usually too full for dessert
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