They have open-kitchen so that customers can see two Mexican cooks (Weird). We were so surprised when the waitress brought Saganaki because it was a melted mozzarella cheese on top of cooked onion.... More

They have open-kitchen so that customers can see two Mexican cooks (Weird). We were so surprised when the waitress brought Saganaki because it was a melted mozzarella cheese on top of cooked onion. It was not even close to Saganaki as I know it. Tyropita was so hard that it was impossible to cut or chew it. It seemed they stored it for many days and just reheat it in a microwave oven. Grilled octopus smelt like meat and was in small quantity although it was more than $10! Even water smelt bad. Souvlaki was almost $19 but they were using bad quality meat. It came with small Greek salad but it was also horrible. I never had that badly cooked broccoli neither! They are evilly expensive and their food is terrible! I don't understand how they sell it. Pros: service Cons: food
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The Greek salad is to die for at this place. Try it with a little scordalia dip and you'll know what heaven must taste like. My husband and I eat there at least once a week and go through... More

The Greek salad is to die for at this place. Try it with a little scordalia dip and you'll know what heaven must taste like. My husband and I eat there at least once a week and go through withdrawal if we miss a dose. My friend comes out to visit from Queens and demands the salad. The grilled shrimp or chicken over the salad is great according to my husband who is a VERY PICKY eater. It's not a fancy place at all , but it is GOOD!!
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