This is what Mexican food should be. Giant portions- heaping mounds of rice, a pool of baked beans, a crab enchilada covered from one end to the other in cheese and sauce, flautas crisp and fresh. Sure, it's not the healthiest stuff around, but if it tastes this good, who cares?
The restaurant itself is almost cheesily authentic- Spanish music plays in the background, the staff calls patrons "amigo" or "amiga," the decorations all look like souveniers someone's aunt would bring back as gifts. But service is usually so prompt that you don't have much time to sit and stare, so who cares? Indulge yourself.
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