i was overcharged by $428.00 and the restaurant mgr. whose name is Jeff told me that it was my problem and that I had to take it up with my bank myself. then he accused me of slander for saying that... More

i was overcharged by $428.00 and the restaurant mgr. whose name is Jeff told me that it was my problem and that I had to take it up with my bank myself. then he accused me of slander for saying that the restaurant had overcharged me. i sent him my bank statement to prove that there was in fact an overcharge of $428 but he did not care and hung up the phone on me. i cant believe that someone in hospitality would behave in this ill and disrespectful manner.
Less

We went to A Cote last night hoping to celebrate my wife's promotion in style. Instead, we were treated to a never-ending disaster. To begin with, we had to ask for water three times before our... More

We went to A Cote last night hoping to celebrate my wife's promotion in style. Instead, we were treated to a never-ending disaster. To begin with, we had to ask for water three times before our waitress bothered to bring us some. We asked for a full, rich red wine to go with our food, and the wine she recommended was about as light as red wines come, and I had to fish out a small piece of cork floating in my glass. The pace of the meal was downright bizarre, with a half-hour plus gap between two of our appetizers. Several things we ordered never arrived at all, though our waitress seemed indifferent to this, shrugging and smiling. The quality of the food was generally good, but many items were not described correctly. All in all, a terrible and disappointing experience. If you want small plates, go to Cesar on Piedmont or Pizzaiolo instead!!
Less

I've been to A Cote a few times, and have desperately hoped for a better experience each time, but frankly I just give up. The cocktails and atmosphere are nice (the cucumber cocktail is heavenly),... More

I've been to A Cote a few times, and have desperately hoped for a better experience each time, but frankly I just give up. The cocktails and atmosphere are nice (the cucumber cocktail is heavenly), and the curtained back patio has the potential to be a romantic summertime treat, but this in no way makes up for the neglectful service, mediocre to below-average plates, and inflated Rockridge price tag attached to the whole experience. Pros: Ambiance, inventive cocktails Cons: Overpriced, mediocre to below-average food, neglectful service
Less

This french tapas restaurant is fantastic--great food, great service, interesting and confusing wine list, a bit noisy, but amazing food, especially the mussels with pernod and shallots Pros: ... More

This french tapas restaurant is fantastic--great food, great service, interesting and confusing wine list, a bit noisy, but amazing food, especially the mussels with pernod and shallots Pros: food, ambience, service Cons: noise
Less

Very good drinks 10, food is tasty 9, atmosphere is perfect 10+ Prices are on the high side for the service, a 6 at best. Seems like a top down problem.

Very good drinks 10, food is tasty 9, atmosphere is perfect 10+ Prices are on the high side for the service, a 6 at best. Seems like a top down problem.
Less

Pros: The atmosphere is nice, place looks hip but that is pretty much it. Cons: Service. The waitress and staff want you out of there so they can serve the next round of diners. Price. This place... More

Pros: The atmosphere is nice, place looks hip but that is pretty much it. Cons: Service. The waitress and staff want you out of there so they can serve the next round of diners. Price. This place is also pricey for the amount of food they serve you. Overall, for a nice looking restaurant, there is definitely room for improvement. Pros: Location Cons: Too pretentious. Service needs improvement.
Less

My boyfriend and I wanted to have a drink at A Cote last Saturday. We arrived at about 10:45. We watched various staff members walk back and forth without making any eye contact with us, and after... More

My boyfriend and I wanted to have a drink at A Cote last Saturday. We arrived at about 10:45. We watched various staff members walk back and forth without making any eye contact with us, and after 5 minutes or so the hostess appeared and told us it would be a few minutes. A group of 4 came in soon thereafter, and we all stood in the doorway watching the staff bustle around empty tables. We could see open tables for one big and 2 small parties. Again, no staff members would look at us- they were so busy doing whatever it was that they were doing, which was clearly not serving customers. After about 10 more minutes, my boyfriend stopped a passing waitress and she curtly said, "The hostess will be with you shortly." At that point we left. I will NEVER go here again and whole-heartedly disrecommend it.
Less

This place was the winner pertaining to dinner contemplations after reading reviews and perusing the online menu briefly, and suffice it to say we were not disappointed. Seating took nearly an hour... More

This place was the winner pertaining to dinner contemplations after reading reviews and perusing the online menu briefly, and suffice it to say we were not disappointed. Seating took nearly an hour but it was well worth the wait. Baby arugula with Rinier cherries, almonds and smoked chicken was a nice starter; initially the chicken was a bit heavy on the smoky flavor but the peppy arugula was able to temper it after several bites. We couldn't have asked for a better warm starter- mussels roasted to perfection with a whisper of Pernod was rich but not weighty, and the crostini accompanying them made a nice contrast to the toothy mollusks; if only they absorbed the wonderful juices from the bowl better! I think they should serve that dish with soup spoons- the lingering liquid was just as good as the shelled contents! Next up was flatbread with crimini mushrooms, spinach and caciotta al Tartufo, another winner with flavors all marrying well and the flatbread was wonderfully crispy at the edges. The pancetta wrapped roast quail with morel mushroom bread pudding was a bit of a let down following the outstanding mussels, but it was not bad per-se. It just didn't have the same charisma to keep the momentum of the meal going. We opted for the peach gratin with buttermilk ice cream instead of something heartier as the meal was very close to overwhelming, even for two voracious appetites. The dessert also wasn't a show-stopper, but the buttermilk ice cream certainly did help it along. Wine pairing was settled with their only true cabernet sold by the glass, and it was interesting to say the least- not to be read as bad, but the beginning and finish were quite different from each other- we didn't bother venturing further down the list. To say we would return is mildy stating it- I'm daydreaming of their mussels right now. The only thing that keeps me from returning every night is that my gym membership hasn't been used in quite some time... Pros: food, service Cons: long wait for a table
Less

We tried a little bit of everything, taking advantage of the suggested wine pairings and the recommendations of our fabulous waiter. It was crowded, but we waited at the bar. The food was nearly... More

We tried a little bit of everything, taking advantage of the suggested wine pairings and the recommendations of our fabulous waiter. It was crowded, but we waited at the bar. The food was nearly all delectable, except for a beef/noodle dish. We enjoyed the whole atmosphere and experience! Pros: Service, Ato
Less

Food is very good and ambience is great (try the mussels). Wine menu is entirely French and very extensive. No reservations are accepted, so go early if you don't want to wait an hour standing (on... More

Food is very good and ambience is great (try the mussels). Wine menu is entirely French and very extensive. No reservations are accepted, so go early if you don't want to wait an hour standing (on weekends). Serving sizes are just right. Wait staff and hostess are quite polite -- but they are more than happy to tell you "this is tapas" when you ask where the heck your food is (it took almost 45 minutes from serving the first plate to serving the second plate for a party of two). ...I've been to France and Spain and, sorry, tapas is not served like this. They do not have the timing perfected for an enjoyable relaxing multi course meal, if that's what they're aiming for. Maybe it's the extra time that it takes to prep the food that makes it _so_ good, but they should drop the pretense. Pros: Atmosphere, Delicious food, Looong wine list Cons: SLOW, Noise, Pretense
Less